La Table de Franck Putelat

La Table de Franck Putelat holds two Michelin stars and sits near the medieval cité of Carcassonne. Franck Putelat founded the restaurant in the mid-2000s and it has been open since 2006. The kitchen rests on a declared philosophy of sincerity, precision and generosity. Putelat’s record includes the Bocuse d’Argent (2003) and the Meilleur Ouvrier de France (2019). He pursues the pure essence and identity of each product, transforming regional land and sea produce through refined technical methods. The house is regularly distinguished by major gastronomic guides and emphasizes high gastronomy. The dining room is modern and serene, with wall motifs that evoke the medieval city. A shaded terrace opens in fine weather and overlooks the on-site vegetable garden. Service is efficient and discreet. The cuisine is modern and creative, fusing the Aude’s terroir with classical gastronomic technique. The seasonal, evolving menu stages a journey between land and sea. It highlights local sourcing and the region’s produce while featuring both signature dishes and recent culinary creations. Franck Putelat is the chef. Specialties include bouillabaisse, paëlla, brandade d’esturgeon, coulibiac de truite, cassoulet revisité and mouclade.