La Table de Léa

La Table de Léa, in Villeneuve-de-Berg in southern Ardèche, is a gastronomic restaurant focused on market-driven, seasonal cooking that produces refined, original recipes which change with the seasons and emphasise products of French origin, with meats sourced from France. Set menus include Discovery and Plaisir; a Gourmet menu is available on request and must be ordered at least 48 hours in advance. The house is recognised in several guides — Michelin Guide, Petit Futé, Guide du Routard, Gault & Millau and Guide Hubert — and the team designs bespoke menus for birthdays and special occasions. Guests dine on a sun‑shaded terrace overlooking a tree-filled park, and a luminous, roomy dining room opens with large bay windows. The grounds include a grassy park and a children's play area. The cuisine is seasonal and market-driven, offering refined, contemporary French dishes that highlight local produce. The chef composes tasting and fixed-price menus and personally selects wines from a curated selection of representative crus. Séverine Croze Beydon is the chef. Snail choux with local blue cheese and hazelnut crunch; Semi-cooked duck foie gras with pear and coteau St Giraud wine jelly; Red mullet fillet with yuzu and cardamom carrot mousseline; Royal sea bream millefeuille with fennel prepared in several ways; Roasted free-range guinea fowl breast with Batak berry and black olive; Lamb variations with buttered cabbage and black garlic jus.