La Table de Mercuès

La Table de Mercuès is the gastronomic restaurant of Château de Mercuès, positioned as a destination for gastronomy and wine lovers within a prestigious, history-rich château. It presents modern French cuisine through tasting menus built on refined techniques and exceptional local produce; recent communications highlight menus crafted by Clément Costes and seasonal programmes centred on black truffles and the estate’s Malbecs. The restaurant is closely linked to the Vigouroux family estate wines, the château being a family jewel since 1983, and it stages tastings, promotes Malbec pairings and publishes structured tasting menus in 3-, 4- and 6-course formats. La Table de Mercuès stages recurring themed festivals such as Toques & Truffes, functions as an events and wedding setting and offers on-site accommodation and leisure facilities. The restaurant holds a Michelin Guide selected listing and presents a combination of terroir, refined technique and a strong wine-focused identity. Set within Château de Mercuès, the restaurant occupies elegant dining rooms in a historic château with landscaped grounds, terraces and dedicated tasting spaces, projecting a refined, sensory-driven atmosphere suited to fine dining and celebrations. The cuisine is modern French gastronomy using refined techniques and exceptional local produce, presented chiefly through curated tasting menus regularly paired with the château’s Malbec wines and themed around black truffles. Clément Costes (Chef) Specialties: Découverte — 3-course tasting menu; Balade — 4-course tasting menu; Voyage — 6-course tasting menu; seasonal black truffle menus; Malbec wine pairings.