Restaurant
Catering
Access

Chonas-l'Amballan, 38121, France - H-D6161

La Table de Philippe Girardon

4.9
(87 Reviews)

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The partner's word

La Table de Philippe Girardon is a Michelin-starred, family-run gastronomic restaurant at the Domaine de Clairefontaine. It blends Dauphiné traditions with creative modern technique and privileges seasonal, local produce. Laurence and Amélie Girardon hold central roles in service and management, while long-standing sommelier Dominique Viala curates an ambitious wine list focused on Condrieu and Côte-Rôtie. The house traces a long culinary history, with Michelin recognition since the 1990s, and offers wine-focused stays and vineyard visits to complement the dining, creating an intimate, highly refined destination. Dining rooms are elegant and refined with French-style decor, noble materials and soft natural tones. The restaurant sits within a 3-hectare park with 300-year-old trees and views that lend a serene, timeless atmosphere; the overall vibe is classical, calm and intimate, designed to spotlight the cuisine. Cuisine is French, terroir-driven and seasonally focused with Dauphiné references, combining creative modern techniques and strict technical execution. Menus are tasting-style and product-led. Vegetables and fruits are grown 800 metres from the estate. Philippe Girardon is Meilleur Ouvrier de France (1997). Specialties include pigeon rôti en croustille; live lobster from the in-house vivier; herbs from the kitchen garden and eggs from the domaine’s hens served à la minute; and the tasting menus "Au fil des Saisons" and "Esprit de la Maison."

The features

Restaurant

Restaurant

Access

Available catering
Menu Esprit de la Maison

Menu Esprit de la Maison

prix fixe — Signature gastronomic tasting menu showcasing the chef's emblematic creations.
Menu Plaisirs du Déjeuner

Menu Plaisirs du Déjeuner

prix fixe — Weekday lunch formula served Thursdays, Fridays and Saturdays at midday; in-week availability noted for tables up to 5 people.
Menu Au fil des Saisons

Menu Au fil des Saisons

prix fixe — Gastronomic tasting menu at the restaurant.

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Corporate Excellence: Sourcing Venues in France

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Frequently asked questions

La Table de Philippe Girardon can accommodate up to 120 guests for seated dining or larger groups for cocktail-style events. The venue is designed to be both elegant and versatile, making it an ideal choice for diverse corporate gatherings, from intimate meetings to grand celebrations.

Yes, La Table de Philippe Girardon is committed to ensuring all guests have a comfortable experience. The venue is fully accessible, featuring ramps and facilities designed for individuals with mobility challenges, so you can focus on your event without concern for accessibility issues.

La Table de Philippe Girardon is conveniently located near a variety of business amenities including hotels, parking facilities, and public transportation options. This ensures that your guests have easy access to accommodations and logistics, making your event planning seamless and efficient.

La Table de Philippe Girardon comes equipped with high-quality audiovisual equipment, free Wi-Fi, and customizable seating arrangements. The elegant decor and ambient lighting also enhance the atmosphere, making it suitable for presentations, networking events, or formal dinners.

Booking La Table de Philippe Girardon is straightforward. Simply visit our website or contact our event coordinator directly to discuss your needs. We'll assist you with availability, pricing, and any specific requests you may have to ensure your corporate event is a success.

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Event type
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97 €

excl. tax/

pax

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