La Table d'Edgar

La Table d'Edgar is the gourmet restaurant of the Hôtel & Spa Edgar, located in the heart of Saint-Brieuc, renowned locally as one of the best dining spots in the city. Housed in an elegant, former shipowner's mansion integrated into a boutique hotel, it combines refined culinary offerings with a friendly bistro spirit. The bar offers a notable selection of wines and digestives. Regionally recognized (Michelin Selection), the establishment also provides catering services for private events and custom menus for seminars and celebrations, with on-site event spaces and an experienced team to personalize occasions. The dining room is modern and stylish, illuminated by a glass roof and large bay windows that create a chic yet inviting atmosphere. The hotel also features a stylish and comfortable lounge bar with banquettes and contemporary design. Sébastien David leads the kitchen; he is a young chef trained in prestigious Parisian establishments before relocating to the Breton coast. The cuisine is gourmet and inventive, rooted in French technique while reinterpreting classics with influences from the sea and the Breton region. The menu prioritizes fresh, seasonal, and regional produce and is regularly updated based on the market. Signature specialties include lobster preparations, fish sourced from the Guilvinec auction, and oysters from Paimpol. Diners can choose from a range of fixed-price and tasting menu options, from the Children's Menu Augustin to multi-course tasting menus such as Edgar and his Iodized Cravings, not to mention the daily market offering Simone of the Day.