La Table du Prieuré

La Table du Prieuré is a bistronomic restaurant in Le Louroux founded in 2020. It holds a Bib Gourmand distinction. The venue offers a terrace, accessible facilities for people with reduced mobility and projects a welcoming, countryside-attached vibe; WiFi is available. The kitchen follows a modern sensibility while remaining rooted in tradition, marrying traditional techniques with contemporary presentation and flavors. The menu highlights terroir-driven products, places strong emphasis on local sourcing and the know‑how of regional producers and artisans, and favours homemade dishes prepared from fresh ingredients. The offering aims to deliver a convivial, thoughtful dining experience through tasting menus and set formulas that showcase seasonal produce. Chef Pierre Drouineau, originally from Sarthe, trained in hospitality at Le Mans and Saumur, gained varied professional experience including in the Médoc and perfected his craft in Touraine in 2014 under chef Olivier Arlot. He describes an epicurean, countryside-attached philosophy and a 'common-sense' approach to gastronomy that privileges the environment and the people around him. Specialties include Menu Dégustation, Entrée/Plat/Dessert and Entrée/Poisson/Viande/Dessert formulas, Menu Classique (fish or meat with potatoes plus homemade ice cream or sorbet) and a cheese supplement.