La Table Floralie

La Table Floralie is an intimate, wine-focused restaurant in Aix-les-Bains. It champions a relaxed, refined modern gastronomy described as "decomplexed and engaged" and is guided by strong environmental values and close ties with local producers. The house frames the relationship between food and wine as its central thread and stages regular meetings with vignerons and curated tastings to showcase regional winemakers. It partners with Collège Culinaire de France and Gault & Millau; Alicia Chardon and Florian Braissand are visible team members. A cocoon-like dining room emphasizes conviviality, comfort, generosity and refinement, with seating for 25. An intentionally blurred boundary between dining area and kitchen creates an immersive experience. Ingredients are sourced directly from local producers and suppliers; cooking is instinctive, seasonal and terroir-driven, finished with techniques, spices and condiments from international gastronomy. The house centres on tasting experiences and offers vegetable-friendly options. Offerings include a weekday Menu du Marché for lunch and a Carte Signature blind tasting in three, four or six temporalities. A three-course Menu Découverte with vegetarian option, Accords Mets et Vins in three, four or six glasses and Monthly Rencontres Vigneronnes—a six-course event with the winemaker—complete the programme.