L'Aubépine

L'Aubépine in Aubenas presents a modern approach to cooking and has received the Bib Gourmand distinction. Its philosophy is built on using quality products prepared with honesty and spontaneity, placing the ingredients at the center of each dish. The restaurant works exclusively with regional producers and artisans who work closely with nature, ensuring the freshest seasonal produce, well-raised meats and freshly caught fish. The carte is deliberately short and evolves with the months and seasons; cooking methods, seasoning and combinations are designed to serve the products rather than overshadow them. For special occasions the restaurant adapts its offerings, for example publishing a take-away menu for Valentine's Day that reflects its focus on seasonality and local sourcing. The dining room has a sober decor and a locavore sensibility, with a style that pays homage to bistro and regional tradition. The kitchen practices modern, product-driven cuisine that emphasizes seasonal, local ingredients; preparations focus on respectful cooking, precise seasoning and thoughtful combinations to showcase the produce from land and sea.