Le 59 Restaurant

Le 59 is a gastronomic restaurant in Aix‑les‑Bains offering modern, inventive cuisine. It traces to 2010, when brothers Boris and Cédric Campanella opened Le 59 after making their mark at the Château de Candie in Chambéry, which held a Michelin star from 2005 to 2009. The restaurant is recognised by the Michelin Guide under the category "modern cuisine" (selected). A beautiful setting features a terrace much appreciated in summer. Service is attentive and smiling, and the dining room retains a refined, elegant ambiance with outdoor seating for warmer months. The kitchen philosophy is seasonal and creative; dishes often combine a vegetable, a fruit, a fish and a meat to produce refined, original flavour pairings. This contemporary technique meets strong garden‑focused sourcing to produce inventive combinations. Cédric Campanella is the chef and took sole charge of the establishment in 2013. Le 59 presents fixed‑price set menus: Seasonal Menu, Riviera Menu (seven‑ and four‑course) and a Market Menu (Menu du marché) that adapts to daily catches and foraged garden ingredients; the chef also offers cooking classes.