Le Clos de la Fontaine

Le Clos de la Fontaine is a traditional-cuisine restaurant in Guingamp, selected for the Michelin Guide (Selected). It is run by Stéphane Ollivier and his wife Corinne, who are noted for their warm hospitality. The dining room is rustic and welcoming, laid with tablecloths and English crockery. Tablecloths and English crockery dress every table. The front of house provides caring, attentive service. The kitchen produces traditional, terroir-focused cooking with generous portions and well-mastered preparations that highlight good local produce. The menu emphasizes local products and includes savory countryside preparations. Specialties include scallops (noix de Saint-Jacques), oysters, Breton cheeses and roasted duck aiguillettes with a cider and tarragon sauce, the latter illustrating the restaurant’s focus on hearty, traditional flavors.