Le Divil

For more than 20 years Stéphane and his team have made Le Divil a must-visit address in Perpignan for meat lovers. The restaurant is dedicated to matured meats and exceptional cuts, with grillades cooked over wood charcoal at a fireplace in the heart of the dining room. It emphasizes seasonal, local products and house-made preparations to complement its carnivore-focused offerings. The cellar holds over 450 wine references. Le Divil is labeled Qualité Sud de France, awarded the Maître Restaurateur title, distinguished by the Guide Michelin in 2018 and elected the best meat restaurant in France. The dining room is warm, convivial and family-oriented, with a fireplace at its centre where the wood-fire grills are prepared, creating an intimate, rustic focal point. The kitchen specializes in matured and exceptional meats chargrilled over wood or charcoal and places particular emphasis on seasonal, local produce and house-made preparations. Specialties include matured meats; wood‑fire/charcoal-grilled meats; exceptional meat cuts; grills prepared at a central fireplace; local seasonal produce; and house-made preparations.