Le Domaine Le Verdier

Nestled in the heart of the Gard region, near the famous vineyards of Gard and Hérault, this place stands as a model of sustainability and respect for the local history. An old sheepfold and silk farm transformed into an establishment of undeniable charm, every corner breathes the memory of bygone eras, notably in the old silk worm breeding and chestnut drying, while highlighting modern ecological solutions.

The renovation of this Cévenole farmhouse has been carried out with particular attention to conserving the local spirit, with the use of bio-sourced materials and the implementation of an environmentally-friendly water purification system.

The layout of the facilities is designed to promote both work and leisure. The elongated former silk farm has been restored into a comfortable working room and is equipped with a small kitchenette.

The large shared kitchen, accompanied by spacious dining areas, offers a friendly space to gather around a meal.

For relaxation, a games room, a well-stocked library, a music room equipped (grand piano, drums, guitar) and a natural swimming pool are available to visitors.

Additionally, carefully arranged outdoor spaces that can accommodate about thirty people invite you to enjoy the natural surroundings.

Finally, comfort is ensured with quality cotton bedding.

As for the services offered on-site, they are designed to meet the expectations of the most discerning guests. A wine bar overlooking the terraces offers a selection of quality local wines, with regular tasting sessions and oenology training. Moreover, gastronomic offerings with charcuterie and beer tastings are provided.

Wellness enthusiasts can enjoy yoga sessions led by experienced instructors (12 mats and equipment on-site) either in the workroom or by the natural pool.

This pool, covering an area of 140m², is ecologically filtered with reeds, providing a relaxation space in harmony with nature.

For catering, your host offers numerous services such as a dinner complemented by pizzas cooked on-site (traditional pizza oven), grocery delivery upon request, or sourcing food from local organic suppliers.