Restaurant
Catering
Access
Leucate, 11370, France - H-D5884
Le Grand Cap
4.6
(1125 Reviews)
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The partner's word
Le Grand Cap is a gastronomic restaurant on the Leucate peninsula with an unrivalled panoramic view of the Mediterranean. The kitchen celebrates products from land and sea and sources seasonally: 90% of suppliers lie within a 130 km radius, vegetables come from the Pyrénées-Orientales and local permaculture, fish arrive from the Mediterranean or Brittany, and the team cultivates its own garden while tending several hectares of vines; the owners reject polystyrene and single-use plastics in procurement and packaging.
The dining room sits on a cliff above the sea and evokes the surrounding mix of sandy beaches, limestone cliffs and garrigue, while a sister bistro below offers a more relaxed, informal atmosphere.
Modern French fine dining marries maritime and regional terroir, prioritising iodised products, acidity for freshness and meticulous sauce work, with menus that combine structured tasting sequences and set formulas showcasing local producers and seasonal produce.
Erwan Houssin is Chef de Cuisine. He composes savoury plates in close collaboration with Paméla Houssin, Chef Pastry; the couple built careers in renowned kitchens including time with Franck Putelat, the Meurice and Le Bristol, opened Le Diapason in Avignon (earning a Michelin star after 14 months), acquired Le Grand Cap in 2016 and subsequently earned its Michelin star.
Specialities include table-served caviars and truffles, Noix de Saint-Jacques "Rouge de Brest" in nori, Galician sea urchin with saffron rock jelly, Mar i Munt tuna tartare with Leucate oyster, Merlu confit with plankton butter and the Les Embruns eight-course tasting menu.
The features
Restaurant
Access
Available catering
Caviars et truffes
set_menu — Served for the entire table; multi-course menu featuring caviar, sea urchin, sea bass, pigeon, cheese and desserts.
L'Écume
prix_fixe — Menu including multiple savoury courses and choice of desserts.
Les Embruns
tasting_menu — Eight-course tasting menu served for the entire table.
Mar I Munt
prix_fixe — Intermediate formula combining land and sea dishes (examples include tuna tartare and merlu).
Aphyllanthe - Starter/Main/Dessert formula
prix_fixe — Three-course bistrot formula at the sister bistro L'Aphyllanthe.
Aphyllanthe - Children's formula
prix_fixe — Child menu with choice of poultry or fish, side and dessert.
Catering
French
Fine Dining
Seafood
Local Expertise for France's Premier Venues
As your dedicated account executive at Naboo in the United States, I assure you that our local team is here to provide seamless support for your corporate planning needs. We understand that sourcing venues like those in France requires both quality and efficiency. Our extensive network not only allows for speedy negotiation leverage but also ensures that you have access to thousands of venues worldwide, including those exceptional options in France. With our end-to-end coordination, we mitigate risks and align stakeholders effectively, making your planning process straightforward and efficient. Trust us to deliver local expertise while we excel in global sourcing.
Frequently asked questions
Le Grand Cap offers a stunning coastal setting with modern meeting facilities, including a large conference room equipped with state-of-the-art audiovisual technology. Additionally, the venue features flexible space options that can be tailored to suit various corporate functions, from intimate meetings to larger seminars, all while enjoying the beautiful views and ambiance of southern France.
Yes, Le Grand Cap is fully accessible for guests with disabilities. The venue is designed to accommodate all attendees, featuring ramps, elevators, and accessible restrooms. We strive to ensure that every guest can enjoy our facilities comfortably, making it an inclusive choice for corporate events.
Le Grand Cap can accommodate up to 300 guests for a seated banquet or 400 guests for a standing reception. This flexibility allows corporate planners to choose the most suitable setup for their event, ensuring everyone has ample space to network and engage effectively during their time at the venue.
Le Grand Cap is conveniently located near a variety of business amenities, including hotels, restaurants, and transportation options. Attendees will find several quality hotels within a short drive, as well as dining establishments that can provide catering services or meals post-event, making it easier for corporate groups to stay and dine nearby.
Booking Le Grand Cap is simple through our website. You'll need to provide details about your event, including the desired date, expected number of attendees, and any specific requirements or services needed. Once submitted, our team will get back to you promptly to assist with custom options and finalize your reservation, ensuring a smooth planning experience.
Free quote
Event type
Date
From
170 EUR
excl. tax/pax