Le Patio

Le Patio is the hotel restaurant of Le Yaca, the legendary five‑star residence, and the hotel promotes it as an essential address for refined Italian cooking in Saint‑Tropez. The restaurant occupies an intimately restored 18th‑century villa renovated in 2017 by Monica Damonte, where marble‑and‑brass dining tables and black wood panelling at the bar open onto a luxuriant Mediterranean garden. The vibe is discreet, refined and intimate; seating is arranged to complement the hotel’s peaceful, secluded character in the old village, steps from the port and La Ponche beach. Le Patio forms part of a discreet five‑star service offering that includes valet, concierge and personalised service for events. Le Patio serves gourmet, refined Italian cuisine rooted in seasonal ingredients and Mediterranean flavours. The menu was developed on the hotel stage under the resident chef with input from Michelin‑starred chef Andrea Sarri of the Italian Riviera, emphasising seasonal produce, coastal Mediterranean treasures and links to local seasonal producers highlighted in the hotel’s events. Mirko Guestadisegni is the resident chef.