Le Pêché Gourmand

Le Pêché Gourmand is a Michelin-selected modern-cuisine restaurant operated as a couple-led, four-handed kitchen where Sharon and Jimmy combine complementary skills. Sharon brings an audacious, delicate and feminine approach to savoury cooking shaped by travel and diverse cultural influences, while Jimmy contributes two decades of pastry experience and, after moving front-of-house in 2019, oversees service and the wine list. The team privileges local sourcing and regional specialities, offers private bookings and outside catering for larger events at nearby venues, and maintains a cellar of around 150 references focused on French regions with selections from Piedmont and Australia reflecting Sharon’s origins. The dining room offers a relaxed yet classy atmosphere presented by the couple, who run service with dynamism and rigour, and the venue seats up to 50 guests. Cuisine is contemporary and product-led, respecting ingredients and emphasising seasonal flavour combinations; menus are structured as seasonal collections (winter, spring, summer, autumn) and every dish is produced entirely in-house, with delicate, subtly paired preparations that draw on tradition and global inspirations. Specialties include Mediterranean crab and sardine "maki" style, mountain‑raised Guil & Durance lamb, house‑baked daily bread, local cheeses (Guibertes, Lasseron, Pralong, Adrien Blanc) supplied by local farms and markets, and Pomme Givrée apple liqueur (100% Hautes‑Alpes).