Le Quai 21

Le Quai 21 relocated to 15 Quai de la Poissonnerie, Colmar, on 10 November 2023 and sits on the water beside the covered market. The à la carte is deliberately concise — four starters, three meats, three fish — refreshed every six weeks. Midday set menu and prix fixe Menu Quai 21 complete the offering. Le Quai 21 is listed Selected in the Michelin Guide under modern cuisine; its riverside setting distinguishes it. Two intimate dining rooms combine exposed stone, wood panelling, contemporary furniture and accents of midnight blue. An outdoor terrace provides alfresco dining. The kitchen serves modern French cooking with Mediterranean influence reflecting the chef’s Italian roots. Fresh seasonal produce drives the compact, updated menu; set menus include an optional sommelier-selected wine pairing. Chef Frédéric Tagliani highlights techniques learned while working with Philippe Gaertner, Marc Haeberlin, Jean‑Yves Schillinger and Olivier Nasti. Specialties include Duck foie gras (South West) — apple, passion gel; Black Tiger prawns, ricotta, truffle ravioli; Skate wing in browned butter (beurre noisette); Line‑caught pollock, roasted satay, seaweed beurre blanc; Black Angus beef strips, truffle gnocchi; Pavlova, Gariguette strawberries.