L'Edulis - Jonathan Datin

L'Edulis is a gastronomic restaurant in Granville that opened in 2014. The house follows a product-first philosophy and presents monthly‑changing menus. Creativity is anchored in Normandy, with plates designed to tell the region's stories and honour its artisans. The restaurant earned a Michelin plate in 2021 and two toques with 13/20 from Gault & Millau. The website invites guests to discover the setting and cuisine in a gastronomic dining room presented as welcoming and attentive. The tone on the site conveys a sincere, engaged atmosphere. The cooking is modern, product-driven and seasonal, focused on local produce and short supply circuits; the chef works closely with regional suppliers to follow seasonality and short supply circuits. Lunch and dinner offer distinct experiences—a more spontaneous midday menu and a more elaborate evening dégustation. Jonathan Datin is Chef de l'Edulis; he trained at the CFA of Saint‑Lô, earned his Brevet Professionnel at the Manoir du Lys with chef Franck Quinton and refined his technique in Lyon with Philippe Gauvreau. He spent five years with three‑star chef Régis Marcon, progressing from chef de partie to chef in Marcon’s second establishment, an apprenticeship that instilled authenticity, rigour and a deep attachment to nature informing the cuisine. Specialities include the seasonal "Menu du Moment" tasting, the lunch "Menu du Déjeuner" (homemade, fresh) and a gastronomic Saint‑Sylvestre menu; all dishes are made in‑house.