Les 7

Les 7 is a small restaurant in Tulle that focuses its kitchen on seasonal, local produce. The couple behind the house cultivates close relationships with local producers and frequently renews the slate to respect seasonality and showcase producers' craftsmanship. The kitchen's careful cooking has earned a Michelin Bib Gourmand for accessible prices. The house is noted for refined plating, respect for ingredients and a concise, well-curated wine offer drawn from their cellar. The dining room is sober and contemporary, furnished in a fresh, simple décor; the intimate space seats about twenty covers, creating a calm, attentive service environment. Menus appear on a changing chalkboard (ardoise) at lunch and in the evening. Cyril Auboiroux (Chef) is founder of Les 7, established in April 2014 with his partner Julie; a Corrèze native, he has trained with Michel Bras and Alain Ducasse and has returned to his home region to craft cuisine that blends traditional Limousin terroir with contemporary touches. Specialties include sweetbreads with honey, porcini and candied apple, dishes highlighting Limousin terroir, and wine pairings to ensure food and wine harmony.