Les Alisiers

Les Alisiers is a family-run hotel-restaurant housed in a renovated traditional Alsatian farmhouse in the heart of the Vosges. The house has been gradually extended since 1975 and is run by Matthias and Caroline Degouy, who have shaped it into an intimate, terroir-focused establishment combining hospitality and regional culture. The kitchen operates in close collaboration with Benoît and Matthias, both members of Chefs d'Alsace, and the property is noted by the Michelin Guide (Selected) for its modern cuisine and regional commitment. Wooden interiors foster a warm, family-focused mountain farmhouse atmosphere. A communal salon features a traditional Stammtisch, while the panoramic restaurant dining room looks out over the valley. The kitchen draws on Alsatian cooking that emphasizes seasonal, locally sourced ingredients grown in an on-site permaculture vegetable garden. The menu changes daily according to the garden harvest and seasons, and the team revisits regional classics with judicious global spice accents and occasional Asian-inspired touches. Matthias Degouy is the owner and Master Restaurateur. Specialties include dishes that feature house honey produced from beehives kept on the property, and Caroline, the sommelier, builds careful Alsace wine pairings to complement the menu.