Les Belles Canailles

Les Belles Canailles is the signature seafront restaurant of Les Roches Blanches in Cassis. It celebrates bold Mediterranean cuisine and presents a refined destination for coastal dining. The restaurant is noted by the Michelin Guide as "SELECTED" under Mediterranean cuisine. An elegant seafront dining room affords panoramic views of the Cap Canaille, where the Mediterranean horizon and the sound of the waves shape a refined, coastal atmosphere. The cuisine approaches Mediterranean fine dining through carefully composed plates; dishes combine contemporary technique and poised presentation while responding to the rhythms of the season. Nicolas Sintes serves as Chef Exécutif; he trained with starred chefs and built his career between Cannes, Megève and New York, bringing precise technique and an international perspective to locally sourced products. Specialties include the house bouillabaisse presented "bourgeoise et sans arêtes", a Menu Découverte tasting sequence, seasonal Mediterranean seafood, revisited regional classics with contemporary touches, and delicate, balanced desserts signed by chef pâtissier Kevin Raynal.