Les Cordois Autrement

Les Cordois Autrement is a bistrot gastronomique in the heart of Avallon at 15 rue Bocquillot and is listed as Selected by the Michelin Guide under Cuisine traditionnelle. The restaurant's website presents a menu of classic regional and bistro dishes, notes ingredient sourcing with meats marked Origine France, mentions cured organic salmon and organic tomatoes, and cites Pedone ice cream (Maître glacier since 1959). Practical information on the site gives a phone number for reservations and a regular weekly closure on Tuesdays and Wednesdays. Photographs show a bar area and a dining room; the space presents as a refined gastronomic bistro with plated, classic French presentations and an emphasis on refined, seasonal preparations and traditional techniques within a bistro format. The kitchen focuses on traditional French bistro cooking, composing starters, mains and desserts that use seasonal and locally indicated ingredients. Specialties include escargots served in noodle pastry; foie gras mi‑cuit with artichoke and hazelnut; filet de bœuf with fine mashed potato and glazed salsify; gambas rôties with beetroot and ginger risotto; tarte aux agrumes; and moelleux au chocolat.