Les Fresques - Château des Vigiers

Les Fresques is a Michelin-starred restaurant in the Dordogne that offers an elegant, high-end dining experience. It serves tasting menus in 3-, 5- and 7-course formats to the whole table and presents signature creations that marry land and sea with local specialties. An extensive cellar of regional and French wines is selected to complement the menus, and sustained Michelin recognition makes it a destination for refined gastronomy. Located in the Château des Vigiers, the restaurant offers a refined atmosphere reflecting the historic setting and the estate’s luxurious character. The dining room creates a calm, intimate environment suited to fine dining. The cuisine is modern French rooted in the Périgord terroir and focused on seasonal, locally sourced ingredients. Didier Casaguana, the starred chef since 2014, directs a kitchen that prioritises product quality, partners with a network of local producers and blends tradition with contemporary technique to produce inventive plates that evolve daily. Specialties include Lobster with foie gras and Gariguette strawberries; Egg and truffle; Oyster Ostra‑Régal with Prunier caviar; and Chocolate «Illanka» with Périgord walnut.