Les Jardins Sauvages - La Grée des Landes

Les Jardins Sauvages is the gastronomic, bio and locavore restaurant of La Grée des Landes, the Yves Rocher eco‑hotel and spa in La Gacilly. Its vegetal‑first, season‑driven philosophy is expressed through menus renewed every two months and ingredients sourced on average within a 70 km radius. The restaurant has been selected by the Michelin Guide since 2021 and awarded the Michelin Green Star, and it has been certified organic for non‑sea products since 2013. The kitchen works with more than 600 ingredients from 45 suppliers and maintains a cellar of some 90 wines while operating within an eco‑designed 4‑star hotel that emphasises closeness to raw materials and sustainability. The dining rooms and bar‑lounge open onto a wooden terrace with views over the potager and site artworks, and the venue balances a cosy, natural ambience with contemporary art and occasional live piano‑bar evenings. The gastronomic, contemporary cuisine is entirely organic except for sea products and driven by seasonal availability. Anthony Le Fur, a native of La Gacilly who trained with leading chefs, leads the kitchen with a contemporary, creative approach that highlights vegetables, herbs, flowers and local produce. Specialities include Menu La Grée des Landes Duo and Menu Graminée Duo set menus, a Menu Dégustation tasting menu, vegetal‑forward plates sourced from the on‑site potager, and delicate steam cookery with dishes finished by vegetable or fish jus.