Les Mets d'Adélaïde

Les Mets d'Adélaïde is an inventive contemporary restaurant and culinary workshop in Castres that combines a playful concept evoking childhood memories with elevated, well‑cooked ingredients. It offers set tasting and surprise menus, an à la carte of seafood and slow‑cooked dishes, tailor‑made gift boxes and take‑away dishes on request, and caters for special occasions as well as everyday indulgence. Recognised by the Michelin Guide (Selected) for its modern cuisine approach. Housed in the former Salvages school, the atypical converted building has an air‑conditioned dining room and an exterior terrace where nostalgic conviviality meets attentive service, and includes a meeting room, nearby parking and baby seating. Cuisine is contemporary, generous and gourmand, built on fresh, high‑quality seasonal ingredients from trusted suppliers who respect the rhythm of the seasons, with tasting and surprise menus and an à la carte range from seafood to slow‑braised meats. Chef Cyril Cubilié leads the kitchen. Specialties include marbré of foie gras with artichoke caviar and Espelette pepper jelly; crab bisque pannacotta with prawn minestrone and parmesan crackers; seven‑hour braised beef cheek in a pastilla with root vegetables; royal sea bream in ginger‑combava infusion with five‑spice potato risotto; seared scallops with candied salsify and chestnut cream; and brioche soaked in Grand Marnier with Ecuadorian chocolate crémeux.