Les Saisonniers

Les Saisonniers is a year-round restaurant on the La Croix-Valmer coast offering modern Mediterranean cooking from fresh ingredients. Dishes are simple and generous; the restaurant serves a Sunday brunch and is recognised in the Michelin Guide (Selected) for its contemporary approach and focus on freshness and technique. Terrace dining looks out over the Mediterranean, Grande Bleue, and highlights the sea view as part of the experience. The setting presents a relaxed, family-friendly atmosphere suitable for casual seaside meals. The kitchen applies an authentic pastry savoir‑faire inherited from Florent Manini and Anna Thillaye, who worked for years in pastry with Arnaud Donckele in Saint-Tropez and at the Sarkara of Sébastien Vauxion. That pastry training guides a cuisine in which savory dishes are executed with the precision and craft of pastry. Specialties include marinated sea bream with fennel salad and a Tahitian vanilla and lime vinaigrette, gnocchi with smoked ricotta and herb persillade, and classic cherry clafoutis. House-made ice creams and sorbets and sweet pastries to take away underline the team’s pastry roots and point to a strong in-house production.