L'Horizon

L'Horizon opened in 2017 as an intimate gastronomic destination offering creative, contemporary and constantly evolving cuisine. It showcases a chef trained with Peter Goossens, Yves Mattagne and Maxime Colin who gained exposure on Objectif Top Chef. Distinctions include Gault & Millau "Discovery of the Year 2018" (14/20), the Delta d'Or 2019, upgrades to 14.5/20 and 15/20, Michelin recognition in 2021 and Young Chef of the Year 2023 for Wallonia. Set in a family home in the Brabant countryside, the dining room is intimate and warm, a confidential space of 16 covers where attentive service transports guests into a unique gastronomic universe. The cuisine is contemporary, author-driven and creative, emphasizing precision, seasonal sourcing and sensory contrasts; dishes reflect international influences from travels to Asia, Croatia, Taiwan, the Maldives and Hong Kong and focus on textures, taste and sensory discovery. Alexandre Ciriello is the chef. Specialties encompass a variable-geometry tasting menu as a culinary journey, a belgo-Japanese Chawanmushi collaboration, seasonal eco-responsible plates through the L’Horizon On Earth project, carefully curated natural/'living' wine pairings, craft beers and bespoke non-alcoholic creations (infusions, broths, fermentations).