Maison Minori

Maison Minori is a combined guesthouse and gastronomic restaurant founded in 2020 in the centre of Givry on the Côte Châlonnaise. The house positions itself as a modern, thoughtful stop on the wine route near Chalon‑sur‑Saône and has been recognised in guides (SELECTED). The restaurant occupies a converted stone former chai within a historic property, where exposed stone walls, wooden beams and an old fireplace shape the rooms. Decor and table settings are sober and elegant, delivering a warm, refined and welcoming atmosphere, with an inner terrace for warm‑weather dining. The kitchen serves refined, precise and contemporary dishes rooted in Burgundy terroir and prioritizes seasonality. The team sources from trusted local producers and vignerons to produce structured, aesthetic and occasionally surprising plates. The project is led by owner‑chef Sébastien Dorier, who trained at notable addresses in France, Switzerland and Japan; his résumé includes Cala Rossa, Le Saint‑James, La Tour d'Argent and Restaurant Sant Pau in Tokyo, and he brings that international experience to a Burgundy context. Specialties include yuzu‑accented preparations, miso‑flavoured dishes, cherry‑leaf (sakura) touches, terroir‑driven Burgundian plates and local Burgundy wine pairings.