Maison Renard

Maison Renard is a gastronomic restaurant in Béthune. Each service is staged as a narrative of modern, emotion‑driven cuisine to provoke surprise. The building formerly housed Marc Meurin’s two‑Michelin‑star establishment. The house has a small hotel with five guest rooms and is a Michelin Guide selected address emphasizing local terroir and Hauts‑de‑France convivial values. Housed in a restored maison de maître, the interior displays high ceilings and natural tones after renovation by Agathe Zlicaric. Three dining rooms, a winter garden and large and small salons create a warm relaxed vibe. Décor combines authentic materials and regional linens with a wooden bar by Théo Van Henis and subtle lighting to produce an intimate, emotive ambience. The kitchen offers gastronomic multi‑course tasting menus drawing on local produce and regional terroir, presented as multi‑course discovery sequences with wine or non‑alcoholic pairings; menus are adapted to guests’ wishes. Sébastien Renard gained recognition on Top Chef and leads Maison Renard; he opened it to bring high‑level cuisine to his native region. Specialties: Menu 'La Clef' (3‑course discovery tasting); 'Le jeu de Clefs' (5‑course discovery tasting); 'La Clef de Sol' (6‑course discovery tasting); local cheese selection (La Prairie / Frères Bernard).