Maite

Maite is a high-end restaurant nestled in the historic Casco Antiguo of Zaragoza, situated between the Roman Theatre viewpoint and the Museum of Caesaraugusta's baths. It offers an exclusive haute cuisine experience that highlights respect for natural ingredients and local terroir through its "current cuisine" concept. Each dish focuses on showcasing products at their best, combining a deep connection with the earth and an innovative approach to flavor and texture. The restaurant seats up to 35 guests in its main dining room and also features a charming outdoor terrace. The intimate and comfortable atmosphere is enhanced by carefully considered lighting, sound, and overall ambiance, creating a sensory environment designed to evoke feelings of love, nature, and well-being. Maite's author cuisine features specialties such as colmenillas with brandy, cacao and cured egg yolk, crab crystal, flavors of spring, and scallop ajoblanco. Part of Grupo Loira, the restaurant fosters a deep connection to origins and nature through its gastronomic offerings. It is recognized by the Michelin Guide for its quality and current cuisine style.