Mamma - Les Roches Brunes

Mamma at Les Roches Brunes presents itself as more than a hotel restaurant: a cocoon where a meal is treated as something sacred. It sits within the renovated Les Roches Brunes hotel and the property offers bespoke, tailor-made events and small celebrations. Mamma is noted in the Michelin Guide as Selected. Perched on a rock above the sea, the venue has terraces, numerous restful outdoor spaces and panoramic sea views. The hotel décor blends local materials with a modern aesthetic for a peaceful, refined vibe. The cuisine is Mediterranean and contemporary, built on hyper-fresh local ingredients, creative preparations and shareable plates. Menus change regularly and favour generous land-and-sea combinations with Catalan influences. The kitchen is led by chef Florian Rossignol and his team, who produce convivial, playful dishes to discover and share. Specialties include Mediterranean plates that highlight local produce, inventive terre‑mer combinations and Catalan terroir-inspired twists. The cellar highlights producers from Catalonia north and south, natural wines and discoveries; the Bar du Mamma serves classic long drinks, sours, premium southern spirits and rotating signature cocktails that explore local flavours.