Manat

Manat is located in Perpignan and has been distinguished with a Bib Gourmand. The site text is signed by Yuka & Marc. The team emphasizes respect for nature and seasonality and works directly with local producers to shape its kitchens. The restaurant explicitly promotes responsible consumption of animal products, favouring quality over quantity, and frames each offering for both gustatory and nutritional value. The kitchen draws on Catalan and Mediterranean techniques seasoned with Japanese influences. It sources local, fresh produce and treats meat, fish and vegetable preparations with equal care, applying the same attention to detail across the menu. The daily selection comprises ten sharing plates priced between €10 and €20. Specialties range from Catalan–Mediterranean dishes with Japanese notes to carefully prepared plant-based and vegetable plates, and the menu regularly features preparations using offal and organ meats sourced from seasonal, market-driven produce.