Manzanilla

Manzanilla, located in Ensenada, Mexico, is a renowned restaurant founded by chefs Benito Molina and Solange Muris. The venue occupies a gated area that opens onto a carefully arranged courtyard and spacious dining rooms, each anchored by an ornate carved wood bar. This setting creates an intimate yet refined atmosphere unique to the locale. The kitchen delivers Mexican and contemporary cuisine with an emphasis on simplicity elevated by refinement. The chefs demonstrate mastery of flavors and prioritize impeccable ingredient quality in every dish. Signature offerings include arroz de mar seasoned with guajillo chili alongside a variety of seafood plates. The restaurant's wine list features selections primarily from the Valle de Guadalupe region, complementing the culinary experience. The cocktail menu provides an extensive array of classic drinks. Diners can also enjoy a daily rotating crème brûlée, often garnished with fresh fig leaves harvested from the restaurant’s own garden.