Michelasso

Michelasso is a gourmet restaurant situated in central Naples, offering a dining experience grounded in simplicity and refined flavors. It presents Neapolitan cuisine through a contemporary, inventive lens, blending traditional roots with the chef’s original interpretations. The kitchen focuses on seasonal and authentic ingredients, mainly sourced from the Cilento and Alto Casertano regions, including certified DOP and IGP products. Artisanal pasta, bread, and desserts are crafted in-house, underlining attention to detail and artisanal quality. The dining area extends across two intimate floors designed in a modern style, creating a stylish culinary refuge near Naples’ main attractions and maritime station. The wine cellar features a broad selection of international and indigenous Italian varieties, complementing the inventive menu. Chef Angelo Gravino leads the kitchen with freedom and instinct, emphasizing sustainable seafood and premium meats. Signature dishes include Spaghetti with sea bass and chanterelle mushrooms, Roast veal crusted with raw ham, Tataki tuna with citrus dressing, and a vegetarian Wellington with zucchini and Provolone del Monaco. The restaurant requires a chic-casual dress code, does not admit children under 11, and welcomes small pets.