Mirabelle

Mirabelle occupies a historic building whose very tall Napoleonic-era windows flood a yellow-and-red dining room with natural light. The room is furnished with well-worn tables that once accompanied Haut-Marnaise family Sunday meals, which lend a strong sense of local history and intimacy. The restaurant holds a Bib Gourmand from the Michelin Guide. The front-of-house team — Nathalie, Tom and Valentina — welcome guests. In fine weather dining extends to an on-site vegetable garden beneath living wicker arbors, creating a relaxed, rustic outdoor setting. The kitchen works simply and with commitment from daily local harvests and seasonal produce, with much of the cooking undertaken by a predominantly female brigade led by Valentin Loison. The menu emphasizes seasonality and spontaneity with a set three-course choice of three starters, three mains and three desserts for 39 €, alongside daily small creations presented "à la voix." Specialties include poultry pâté en croûte; trout tartare with ponzu; homemade grilled black pudding (boudin noir); sausage of game; Saône pike-perch (sandre) with vermouth, sorrel and spinach; homemade gnocchi with Langres sauce; and a chocolate-ginger soufflé tart.