Mr Guss

Mr. Guss is an artisanal restaurant in Nérac sourcing from regional partners committed to organic or reasoned agriculture: La ferme des Aigrettes (maraîcher bio), La ferme du Tessou (porcs noirs gascons bio) and La ferme du Ciron (trout producer). Quality, seasonality and respect for producers and products inform aesthetic, flavorful plates. Referenced in Michelin Guide, offers take-away menus, gift cards, private chef services and limited tailored wedding and private-event catering. Located by Henri IV's castle in the medieval town of Nérac, the restaurant offers an intimate dining room with a warm, welcoming and refined atmosphere. Inventive modern cuisine focuses on seasonal, regionally sourced produce, pairs aesthetic presentation with exotic flavours and features monthly menus that always include one meat and one vegetarian option for both starter and main course. Augustin Guibert (Chef) holds a Bac Professionnel from Nérac and worked at the Hostellerie de Plaisance (Hôtel de Pavie) in Saint-Émilion, the Chapon Fin in Bordeaux and for six years in Belgium. Specialties include culurgiones stuffed with cheese; pecorino cream with Ishigaki pepper and saffron; haddock marinated with herbs and yuzu with cauliflower mousse and herb elements; millefeuille of confit poultry with truffled creamy mushrooms and concentrated poultry jus; sweet potato and corn soufflé with miso-glazed salsify and caramelized reduced jus; roasted cauliflower in several textures with honey, hazelnut crust and celery sauce; and a fine cocoa tartlet with pear marmalade and chai-infused mousse.