Nacre | Huîtres & fruits de mer

Nacre has a good story behind it. Two friends, Mathieu and Matthieu, made a habit of visiting their friend Martin, an oyster farmer on the Île d'Oléron, every year. Eventually, the obvious question came up: why not bring those products to Lyon? Martin joined the project, and the result is a seafood address rooted in a real supply chain — not just a vague nod to the coast. The menu is built around fresh oysters from Marennes-Oléron, generous seafood platters, and a fresh salmon filet, all backed by a carefully assembled wine list. The setting sits within the Vieux Lyon district, and the atmosphere is described as warm and welcoming — the kind of place where the service feels attentive rather than formal. If oysters and honest seafood are what you're after for a group, this is a focused, well-sourced option. The origin story isn't marketing — Martin is literally part of the team.