Nao

NAO is a restaurant inspired by the historic ship of the same name, embarking on a culinary journey that fuses Mediterranean and Middle Eastern influences. Under the direction of Executive Chef Alex Branch, the kitchen emphasizes simplicity and bold flavors, sourcing premium ingredients from Baja California and Mexico. Chef Branch draws from his experience in renowned Los Cabos establishments and Mexican culinary traditions to blend Middle Eastern techniques with local produce, honoring the cultural exchange between these regions. The dining space features a warm, dimly lit atmosphere with elegant table settings, providing a comfortable environment for guests to savor carefully crafted dishes and a curated selection of wines. NAO’s menu highlights Mediterranean and Middle Eastern-inspired creations, including assorted dips and spreads served with bread, complemented by artisan cocktails. Signature offerings include sugar-coated donuts with fresh berries and cream, reflecting the restaurant’s attention to detail. NAO collaborates closely with local fishermen, farmers, and ranchers, ensuring authentic ingredients shape each dish. The restaurant also presents a distinctive Sunday brunch that showcases the unique flavors of the region.