NB Steak

NB Steak redefines the traditional Brazilian rodizio with a tasting-menu concept that replaces the classic antipasto buffet with salads and side dishes prepared in the kitchen and served directly to the table. Guests enjoy unlimited servings of 12 premium meat cuts sourced from British breeds raised on farms in São Paulo, Rio Grande do Sul, and Uruguay. Most meats are grilled, while picanha and vazio are presented on skewers, offering a curated dining experience that blends the abundance of rodizio with refined restaurant service. The menu features signature items such as the exclusive Steak NB cut, Bife Ancho, Premium Ribs, smoked brisket, and porchetta slow-roasted for three hours. Additional highlights include Amazonian fish with tucupi sauce and lamb shoulder, alongside a broad selection of salads, sides, and desserts. The beverage program includes wines, beers, cachacas, caipirinhas, gin and tonics, and classic cocktails, designed to complement the meal with a relaxed, cocktail-focused interlude between meat courses. NB Steak’s atmosphere is polished and composed, offering a charming and relaxed setting that replaces the traditional churrascaria bustle with attentive table service. This approach has earned NB Steak recognition as the best rodizio in São Paulo for the fourth time, underscoring its innovative take on Brazilian steakhouse dining.