Nida

Nida is a restaurant in Lucca, Italy, where traditional Japanese cuisine merges with contemporary creativity under the guidance of chef Masaki Kuroda. The menu offers dishes such as ramen, takoyaki, tempura, sashimi, and wagyu beef, crafted with modern techniques and carefully selected ingredients. The culinary journey reflects the chef’s deep connection to his Japanese roots and cherished gustatory memories. Sommeliers select sake and biodynamic wines to accompany the meals, a collaboration between chef Masaki and sommelier Sabrina Falconi that began in 2012. Recognized with the Bib Gourmand distinction, Nida combines quality and value in Japanese fusion cuisine. The restaurant’s design features an open kitchen counter alongside private tables, creating an authentic Japanese atmosphere that suits both convivial and intimate dining experiences. Guests can also enjoy the option of take-away, bringing the flavors of Nida home.