Nin

NIN Restaurant is situated at the foot of Monte Baldo in the heart of Lake Garda, offering an experiential dining experience rooted in the local territory. The kitchen prioritizes authentic, innovative, and sustainable cuisine, utilizing regional products such as lake fish, game, aromatic herbs, and vegetables cultivated in on-site greenhouses. Chef Andrea De Lillo leads the team, drawing from extensive training and international ventures in Denmark, Spain, and Peru to craft dishes that celebrate seasonality and the natural beauty of the area. The minimalist, refined space embodies the harmony of water, earth, and sky inspired by the Veneto shore’s cultural influences, creating a serene atmosphere that complements the sensory focus of the menu. The cuisine combines tradition and creativity with precise technique and cultural storytelling, transforming local ingredients into avant-garde presentations that surprise and engage guests with every visit. A thoughtfully curated wine cellar offers carefully selected regional labels, rare vintages, unique spirits, and craft beers, providing expertly matched accompaniments to the evolving menu. As a Michelin-starred restaurant, NIN commits to sustainable excellence and a continuously evolving culinary journey.