Restaurant
Catering
Access

Bagnoles de l'Orne Normandie, 61140, France - H-D5078

Ô Gayot

4.3
(196 Reviews)

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The partner's word

Ô Gayot is a boutique three‑star hotel and bistro housed behind a Belle Époque 19th‑century façade. It includes cave‑épicerie, wine bar/tea salon, restaurant‑bistrot supervised by starred chef Franck Quinton. Set formulas and daily menus: lunch, 'Idée du jour' and a children's menu; some dishes available to take away via on‑site boutique. The restaurant occupies a spacious, bright bistrot with period architectural details — mouldings, vintage tiles, parquet and bow windows — and in season a large sheltered planted terrace in Bagnoles‑de‑l'Orne town centre. These features are paired with contemporary comfort. The cooking is bistronomic, rooted in French terroir and generous in portion and flavour; menus change with seasonal products and the team champions Normandy flavours with traditional preparations. Franck Langlois has been the restaurant's chef for many years; referenced in the Michelin Guide since 2008. Specialities include le gâteau Ô Gayot, house cake by Franck Quinton, designed to be preserved and taken home and highlighted on the grignotage menu; foie gras de canard au pommeau; huîtres de Briqueville‑sur‑Mer; saumon fumé Ô Gayot; rotisserie meats (broche), with rotisserie cooking visible from the dining room.

The features

Restaurant

Restaurant

Access

Available catering
Menu du jour

Menu du jour

set menu — Served Monday to Saturday at lunch (except public holidays). Includes starter, main and dessert of the day.
Idée du jour – Entrée + Plat

Idée du jour – Entrée + Plat

lunch formula — Served Tuesday evening to Saturday midday (except public holidays).
Panier pique-nique

Panier pique-nique

Takeaway picnic basket available.
Menu enfant

Menu enfant

set menu — For children under 12; price excludes drinks.
Idée du jour – Plat du jour (single)

Idée du jour – Plat du jour (single)

lunch formula — Served Tuesday evening to Saturday midday (except public holidays).
Idée du jour – Plat + Dessert

Idée du jour – Plat + Dessert

lunch formula — Served Tuesday evening to Saturday midday (except public holidays).

Catering

Bistronomic

Bistronomic

French

French

Seasonal

Seasonal

Local Expertise for Seamless France Sourcing

As your dedicated account executive at Naboo, I want to reassure you that you are on the United States Naboo website, and we are fully equipped to help you navigate the complexities of event planning internationally while maintaining a solid local presence. Our team operates locally, ensuring quick responses and personalized support throughout the planning process. With our vast network, we source venues, including outstanding options in France, allowing you to shortlist high-quality locations efficiently and with speed. We provide expert negotiation leverage and end-to-end coordination, significantly reducing risks and aligning with your stakeholders' needs. Trust us to connect you with top-notch venues worldwide, including those in France.

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Frequently asked questions

Ô Gayot boasts modern amenities including high-speed Wi-Fi, state-of-the-art audiovisual equipment, and versatile event spaces that can be tailored to your specific needs. The venue also offers elegant decor and a vibrant atmosphere that enhances any corporate gathering, making it ideal for meetings, workshops, or receptions.

Ô Gayot is strategically located in France, with excellent transport links, including proximity to major airports and public transportation options. The venue is designed to be accessible to all guests, ensuring that your attendees can easily navigate to the event without any challenges.

Ô Gayot has a flexible capacity that can accommodate small meetings of 20 guests to larger gatherings of up to 400 attendees. This versatility makes it suitable for various formats, from intimate brainstorming sessions to large corporate conferences or social events, providing you with plenty of options.

Yes, Ô Gayot is conveniently located near a variety of business amenities, including hotels, restaurants, and coworking spaces. This proximity allows your attendees to easily access accommodations and dining options, facilitating a seamless experience for all participants before and after your corporate event.

Booking Ô Gayot is straightforward and efficient. Interested event planners can reach out via the Naboo platform for a consultation. Our team will guide you through the available options, provide necessary details regarding pricing, and assist you in finalizing your reservation to ensure a successful event.

Free quote

Event type
Date

From

108 EUR

excl. tax/

pax

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