Ontra

ONTRA in Regensburg is a restaurant and events location that combines hospitality and style and positions elegant contrasts to create memorable moments. It specialises in weddings and events. Christina Listl is the attentive hostess. A dedicated room, the Gourmetstube, offers an exclusive multi-course menu served table-wise with advance booking. The site lists industry recognition such as Michelin 2025 and other guides, underlining its regional reputation. The venue offers a relaxed, stylish atmosphere with a lovingly designed interior. A wide garden accommodates outdoor ceremonies and a covered, heated terrace enables all-season festive dinners. Seating includes interior dining and outdoor options that support both intimate meals and larger celebrations. The kitchen presents modern, creative cuisine rooted in high-quality products and a market-inspired approach, served in a Casual Fine Dining format. Menus are complemented by carefully selected wines matched to dishes or guests' choices. Peter Grasmeier is Head Chef and is described on the site as a chef with a keen sensitivity for fine flavours.