Restaurant
Catering
Access

La Rochelle, 17000, France - H-D5399

Opaline

4.9
(316 Reviews)

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The partner's word

Opaline is a small creative restaurant in La Rochelle built around raw ingredients, close producer relationships and a desire to surprise and delight guests. The concept is deliberately dual: a playful bistro side and a relaxed, unpretentious fine-dining side, and the venue offers weekly lunch formulas as well as evolving tasting menus in the evening. Founders Charlotte and Alexis met while working at Alexandre Mazzia in Marseille; Charlotte completed a professional cooking qualification after university and Alexis trained at the La Rochelle hotel school, worked in renowned kitchens and spent a year in Japan. In 2021 the team spent nine months at the nearby Payaud farm (Les Enfourneaux), an immersion that reinforced their commitment to sourcing as close as possible to local producers; the restaurant received the Gault & Millau Young Talent grant in 2022 and emphasises a human-centred approach to hospitality and cuisine. A small, intimate dining room with a charming little terrace is tucked behind Place de Verdun and set against the theatre, offering a cosy, approachable atmosphere. Cuisine is creative, product-driven French cooking that is gourmand but not simplistic and gastronomic without being stuffy; menus focus on seasonality and changing sequences, with tasting menus presented as multi-course sequences. Opaline highlights vegetables, fruits and flowers from regional growers, responsibly sourced meat and fish from small producers and carefully chosen wines from local cavistes. Specialties include a weekly changing lunch formula, a seasonal 5-course tasting menu, a 6-course grand tasting menu, the Menu Comédie three-course evening menu and a Student menu in three steps.

The features

Restaurant

Restaurant

Access
Available catering
Lunch formula (Starter + Main or Main + Dessert)

Lunch formula (Starter + Main or Main + Dessert)

prix fixe — Available Tuesday to Saturday at lunch; weekly changing formula using local seasonal products
Main course (lunch à la carte)

Main course (lunch à la carte)

à la carte — Available at lunch
Grand tasting menu (6 sequences)

Grand tasting menu (6 sequences)

tasting menu — Evening menu Tuesday to Saturday; menus change each season
Children's menu

Children's menu

children — Available at lunch
Menu Comédie (three steps)

Menu Comédie (three steps)

set menu — Evening offering described as a three-step special menu
Student menu (three steps)

Student menu (three steps)

set menu — Evening three-step menu intended to make the cuisine accessible
Tasting menu (5 sequences)

Tasting menu (5 sequences)

tasting menu — Evening menu Tuesday to Saturday; menus change each season
Lunch formula (Starter + Main + Dessert)

Lunch formula (Starter + Main + Dessert)

prix fixe — Available Tuesday to Saturday at lunch; weekly changing formula using local seasonal products

Catering

Bistronomic

Bistronomic

French

French

Farm to Table

Farm to Table

Local Expertise in France and the U.S.

As an account executive at Naboo, I'm proud to assure you that while you're exploring venues like this one in France, our commitment to your corporate needs is backed by robust local operations here in the United States. Our team in the U.S. provides seamless local support and expertise, ensuring you have access to thousands of venues and suppliers across the globe, including France. This allows us to deliver effective shortlists quickly and enhance your negotiation leverage. Our end-to-end coordination minimizes risk and aligns all stakeholders for the best outcomes. Remember, you're on the United States Naboo website, where we bring global sourcing right to your doorstep with the utmost efficiency.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Opaline offers a modern and elegant space ideal for corporate events, featuring flexible floor plans and state-of-the-art audiovisual technology. The venue boasts large windows that provide natural light, creating an inviting atmosphere for meetings, conferences, and workshops. Its sophisticated interiors can be customized to fit your event theme, ensuring a memorable experience for all attendees.

Opaline can accommodate up to 300 guests in a theater-style setup and up to 200 for seated dining events. This makes it an excellent choice for a variety of corporate functions, from large conferences to intimate dinners. The space can be configured in multiple layouts, allowing you to maximize engagement and comfort for your participants.

Yes, Opaline is designed to be accessible for all guests, including those with disabilities. The venue features ramps, accessible restrooms, and appropriate signage throughout the space. Our team is committed to providing assistance when needed, ensuring a seamless experience for all attendees at your corporate event.

Located in a vibrant business district, Opaline is surrounded by various amenities, including hotels, restaurants, and cafes. This makes it convenient for your guests to find accommodations or dining options for breaks and networking opportunities. Additionally, public transport access is close by, facilitating easy travel to and from the venue.

Booking Opaline is straightforward through our user-friendly online platform. Interested planners can select their desired date, provide details about the event, and receive prompt feedback from our team. We recommend booking in advance to secure your preferred dates, especially during peak seasons, ensuring your corporate event at Opaline is both successful and memorable.

Free quote

Event type
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From

85 €

excl. tax/

pax

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