O'Plaisir des Sens

O'Plaisir des Sens is a Michelin-selected restaurant. The kitchen produces homemade preparations in-house through the chef and his brigade. The team works with more than 50 suppliers across Nouvelle-Aquitaine to source seasonal, high-quality ingredients. The restaurant presents frequent themed prix fixe menus, dedicated tasting experiences and occasional sensory events. Lydie, sommelière and maîtresse de maison, partners with the kitchen to offer wine advice and optional paid pairings. The house pairs modern gastronomic technique with rigorous local sourcing and handcrafted pantry products. The dining room and terrace are convivial, warm and spacious. The intimate, family-friendly setting is run by the chef and his wife, with service from a small, attentive team. In winter the restaurant operates on reservation due to reduced staffing. The kitchen serves modern French gastronomy focused on seasonality, local terroir and handcrafted preparations. Dishes are elaborate and authentic, often centered on regional products. Bruno Marien — Maître Restaurateur. Specialties include a menu autour de la truffe; homemade sourdough bread and house sauces; desserts using Valrhona chocolate techniques; tasting and prix fixe seasonal menus for Valentine’s, Easter and Mother’s Day; produce from the chef’s permaculture garden including twelve varieties of basil; and croustous — Périgourdins tapas.