Tijuana, 22020, Mexique - H-H1570
Oryx
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The partner's word
ORYX is a restaurant in Tijuana, Mexico, that is inspired by the distinctive flavors of the Baja California peninsula. The menu, crafted by Chef Ruffo Ibarra, focuses on a ‘CaliBaja’ concept that fusion Mexican and contemporary culinary styles, resulting in dishes that highlight regional flavors through gastronomic experimentation. The kitchen features specialties like Mac & Cheese with octopus, a spicy octopus sandwich, and braised ribs, emphasizing quality ingredients and innovative preparation. The restaurant boasts a modern yet simple decor that encourages a relaxed and welcoming atmosphere, enhancing the overall dining experience. ORYX maintains its own wine cellar, offering house-made wines designed to perfectly complement the menu. By hosting exclusive events, the establishment creates opportunities for guests to deeply engage with culinary arts and discover new dishes, positioning itself as a meeting point for those passionate about Baja California cuisine.
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Streamlined Corporate Events in Mexico
As your dedicated account executive at Naboo, I assure you that our team operates locally in the United States to provide unmatched support for your corporate planning needs. While you're exploring a venue like this one in Mexico, remember that we leverage a vast network of thousands of venues and suppliers, allowing for rapid shortlisting, enhanced negotiation leverage, and coordinated end-to-end solutions. Our presence at Naboo in the United States ensures that you receive tailored assistance, risk reduction, and seamless stakeholder alignment every step of the way—because your success is our priority. Whenever you think of hosting in Mexico, know that our local support has got you covered.
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From
MXN 17,045
excl. tax/pax