Partage

Partage was imagined by Charles Jeandrain and operates under the spirit of "Attablez-vous", aiming to guarantee a pleasurable moment for all guests. The venue has been selected by the Michelin Guide and is characterised there as modern cuisine. Its website offers menus, gift vouchers and online reservation options. Situated in Namur's pedestrian zone, the dining room offers a warm, welcoming atmosphere. The kitchen builds dishes around local products and privileges a sincere, gourmand approach to cooking, favouring simple, authentic preparations. The menu foregoes individual plates in favour of several dishes intended for sharing. Diners enjoy those dishes together in a convivial format of communal service. The house emphasises local sourcing as a core element of its identity.