Boulogne-sur-Mer, 62200, France - H-J2283
Popote Boulogne Sur Mer
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The partner's word
Popote Boulogne Sur Mer is a catering service provider located in Boulogne sur Mer, France. The company operates in an urban setting and offers a range of catering solutions tailored for corporate, private, and family events. It specializes in homemade, seasonal, and often vegetarian cuisine, with a focus on fresh, local products and a zero-waste, eco-responsible approach. Catering options include buffets, receptions, plated meals, brunches, and take-out services. Menus can be customized to accommodate dietary preferences such as vegetarian, vegan, and gluten-free. The venue also offers weekly menus highlighting seasonal fruits and vegetables, with freshly prepared meals available on-site or for pre-order, including catering services for a minimum of six portions. The business can host up to 50 guests for buffet or cocktail events during lunch/dinner. Founded by Anastasia Cadart, who transitioned from a background in communication and the cultural sector to culinary entrepreneurship, the company has been active for over two years. Contacts are made by appointment, and lunch service is offered on Wednesdays, Thursdays, and Fridays from 12:00 PM to 2:00 PM.
The features
Caterer
Access
To reach this restaurant located in the coastal city of Boulogne-sur-Mer, visitors traveling by train can use either the Boulogne-Ville station or the Boulogne-Tintelleries station, both of which are reasonably close to the establishment. The urban bus network of the agglomeration also makes it easy to get closer to the area. For those driving, the town is conveniently accessible via the A16 motorway, with motorists then able to follow signs to the city center or the port. Access to the restaurant is quite simple by using visual landmarks such as the famous ramparts of the old town, the Basilica of Notre-Dame, or Nausicaá, the National Sea Center, which is located near the Boulogne coastline.
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