Porcino

Porcino is a Michelin one-star restaurant located in Badia, Italy, named after the prized porcini mushroom native to the Dolomites. Opening on June 12, 2026, it embraces a culinary philosophy that bridges the purity of the alpine environment with the vastness of the sea. The kitchen prioritizes meticulous craftsmanship and quality, sourcing seasonal ingredients both locally and internationally. Signature offerings include homemade speck, Wagyu sausages, and seasonal porcini dishes, highlighted by refined sauces and intensely flavored stocks. Chef and co-owner Marco Verginer, alongside sommelier and proprietor Michaela Mair, leads a team that crafts multi-course tasting menus, including a five-course vegetarian option prepared with equal care and seasonality. The restaurant’s wine cellar boasts over 1,200 carefully curated labels to elevate the dining experience. Porcino’s elegant dining room features large windows framing spectacular snowy landscapes in winter and dramatic mountain sunsets in summer, creating a sophisticated setting that reflects its commitment to detail, authenticity, and the connection between nature, technique, and taste.