Restaurant
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Saint-Bonnet-le-Froid, 43290, France - H-D6245

Restaurant Marcon

4.8
(1169 Reviews)

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The partner's word

Les Maisons Marcon is the family group that houses the gastronomic restaurant of Régis and Jacques Marcon amid hotels, a spa, a bistrot, a bakery-pastry and a cooking school in Saint-Bonnet-le-Froid. Régis and his wife Michèle took over the family business in 1978; their four children joined the venture. Régis brings more than forty years of kitchen experience; in 2004 his son Jacques joined, creating an alliance of techniques. Jacques et Régis Marcon earned its third Michelin star in 2005 and the gastronomic restaurant was later moved about 400 metres up the hill. The properties sit in a preserved natural setting in a mountain village, offering a blend of family-bistro warmth and refined dining. A relaxed bar, bakery and bistrot in the village contribute to a welcoming local atmosphere. The cuisine is creative and gastronomic, born of the Régis–Jacques collaboration and rooted in regional ingredients and artisan producers. The group emphasises high-level cooking with local sourcing and applies refined techniques in a fine-dining context. A cooking school and dedicated local food outlets underline the family’s commitment to transmitting culinary techniques and showcasing regional produce; Régis Marcon is the chef.

The features

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Local Expertise: Seamless Sourcing in France

As an Account Executive at Naboo, I assure you that through our dedicated local teams in the United States, we provide unparalleled support for corporate planners like you. When considering venues like ones in France, we leverage our extensive global network to present you with thousands of options while ensuring quality execution. By utilizing Naboo in the United States, you gain negotiation leverage, streamlined processes, and effective stakeholder alignment. Our end-to-end coordination not only enhances your planning experience but also mitigates risks, guaranteeing that your objectives are met efficiently. Trust us to connect you with exceptional venues worldwide, including those in France, tailored to your specific needs.

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Frequently asked questions

Restaurant Marcon offers an elegant dining space with a contemporary design, perfect for hosting corporate events. The venue is equipped with state-of-the-art audiovisual technology, enabling seamless presentations and meetings. Additionally, the restaurant provides tailored dining experiences to suit your event’s unique needs, ensuring your guests enjoy exceptional cuisine in an inspiring setting.

Yes, Restaurant Marcon is committed to inclusivity and accessibility. The venue is designed to accommodate guests with disabilities, featuring ramps and wide doorways for easy access. Our staff is trained to assist any guests who may require additional support, ensuring that everyone enjoys a comfortable and enjoyable experience during your corporate event.

Restaurant Marcon can comfortably host up to 150 guests for a seated dinner and up to 200 for a cocktail-style event. This flexible capacity makes it an ideal venue for a variety of corporate gatherings, from intimate meetings to larger conferences. The layout can be tailored to fit the specific needs of your event, ensuring a productive atmosphere.

Situated in a vibrant area, Restaurant Marcon is close to several business amenities that cater to corporate travelers. Attendees will find premium hotels, conference centers, and local transportation options just minutes away, making it convenient for your guests to attend your event. Additionally, local businesses and services provide ample networking opportunities for your participants.

Booking an event at Restaurant Marcon is straightforward and efficient. Simply visit our website or contact our event coordinator directly to discuss your specific requirements, from date selection to menu preferences. Once you finalize the details, a contract will be prepared, ensuring all aspects of your event are clearly outlined, making the process seamless and stress-free.

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97 €

excl. tax/

pax