Casa Capim Santo

Casa Capim Santo is the first dedicated event venue by the Capim Santo group, also operating as a lunch restaurant. Situated on the ground floor of the Tomie Ohtake Institute in Pinheiros, São Paulo, it combines art, culture, and gastronomy in a distinctive, democratic setting designed for corporate and social events. The venue is led by Chef Morena Leite, a renowned Brazilian chef trained at Le Cordon Bleu in Paris, who champions Brazilian cuisine both domestically and internationally. The menu, crafted by Chef Morena Leite, showcases Brazilian cuisine infused with Japanese influences, reflecting her admiration for Japanese culture. Lunch service from Tuesday to Friday offers an executive menu in a casual 'comidaria' style, while evenings are reserved for events supported by Buffet Capim Santo’s expertise. The Capim Santo group emphasizes welcoming guests, promoting Brazilian roots through gastronomy, and prioritizing sustainability and social responsibility. The venue’s atmosphere blends Brazilian soul with a Japanese accent, housed within an architectural space designed for diverse celebrations. The cuisine features Brazilian ingredients prepared with French technique, offering both an executive lunch menu and an à la carte selection. The group’s catering arm, Buffet Capim Santo, has extensive experience producing sophisticated events for up to 5,000 guests, including major receptions, fashion shows, and international collaborations.